Recipe by Ashley Diana. https://ashleydiana.com/  Ready in 45 minutes. Stores 1 week in fridge. Makes 4 servings 16 meatballs        Read More

Golden brown crispy fries. And they are not fried. Ready in 40 minutes. Stores 4 days in fridge. Makes 2 servings        Read More

Heirloom tomatoes. Ready in 50 minutes. Stores 1 week in fridge. Makes 2 L.        Read More

A real hearty and healthy meal. Ready in 90 minutes. Stores 1 week in fridge. Makes 4- servings.      Read More

Great on a cold day. Ready in 30 minutes. Stores 1 week in fridge. Makes six 2-cup servings.      Read More

If you don’t have a pressure cooker, this recipe can also be made on the stovetop. Add the ingredients to large skillet and add an extra cup of liquid (water or freshly squeezed orange juice).    Read More

A delicious oil-free take on this Turkish Garbanzo Bean Salad. The combination of Mediterranean spice, salty olives, and a tangy sweetness from the dried apricots makes this a salad that you’ll crave.    Read More

Amazingly tasty and filling salad. Can be used as a mail meal.    Read More

The Emerald City Salad features leafy greens, wild rice, and fresh fennel. This oil-free salad was inspired by PCC Natural Market’s original version, but it’s made with healthy whole food fats instead of calorie-dense olive oil.Read More

Summer and salads are a delightful, and logical match, whether you’re at the office or exploring the great outdoors. They’re light, refreshing and won’t weigh you down. A well-crafted salad will also keep you satiated and give you a good amount of energy.Read More