Day

August 20, 2018
Baked dish. Ready in 75 minutes. Stores 5 days in fridge. Makes 1  22cm x 32cm casserole.          
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Serve warm or cold. Ready in 35 minutes. Stores 10 days in fridge. Makes 6 servings.            
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Thi is a baked dish. Ready in 40 minutes. Stores 5 days in fridge. Makes 12  7.5cm x 7.5cm pieces.          
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Recipe by Ashley Diana. https://ashleydiana.com/  Ready in 45 minutes. Stores 1 week in fridge. Makes 4 servings 16 meatballs        
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Golden brown crispy fries. And they are not fried. Ready in 40 minutes. Stores 4 days in fridge. Makes 2 servings        
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Heirloom tomatoes. Ready in 50 minutes. Stores 1 week in fridge. Makes 2 L.        
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A real hearty and healthy meal. Ready in 90 minutes. Stores 1 week in fridge. Makes 4- servings.      
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Great on a cold day. Ready in 30 minutes. Stores 1 week in fridge. Makes six 2-cup servings.      
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If you don’t have a pressure cooker, this recipe can also be made on the stovetop. Add the ingredients to large skillet and add an extra cup of liquid (water or freshly squeezed orange juice).    
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A delicious oil-free take on this Turkish Garbanzo Bean Salad. The combination of Mediterranean spice, salty olives, and a tangy sweetness from the dried apricots makes this a salad that you’ll crave.    
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